Provian is proven to protect. Provian is a proven way to safely extend the shelf life of processed meat and protect it from pathogens like listeria. More effective and less costly than other solutions, it’s backed by peer-reviewed science and by 35 years of Niacet anti-microbial experience. Research has shown that acetates are effective at managing and reducing bacterial pathogens that can cause food illnesses.
New developments in the use of vinegar as a source for the acetate and the potential to create clean label additives have continued to boost efficacy and consumer safety.
The Niacet Provian range is at the forefront of addressing new consumer solutions with scientific data in building awareness around antimicrobials. Many antibacterial have moved away from high dose liquid solutions based on lactates to low dose solid solutions based on acetates.
Food Safety and Shelf-life Extension with Provian:
Provian K, a Sodium free powder for Food Safety and Shelf-life Extension: The trend for sodium reduction is clear. Food companies want to comply with the WHO advice to reduce sodium content, but often struggle with increased costs or flavor impact. Our white paper explains how the safety and shelf life of your meat product can be increased without any addition of sodium and at lower costs than your current way of preservation.
Provian D is supplied as a co-spray, dried, free-flowing powder based on the combination of 3 organic salts: sodium acetate, sodium lactate, and sodium diacetate. Its dry form makes it easy to handle, convenient to store and more cost-effective than liquid alternatives. It offers superior performance in extending shelf life and enhancing food safety.
Provian A is the standard meat preservative of the Provian family. It is a unique, co-spray, dried product based on two organic salts; sodium acetate and sodium lactate. It is delivered as a free-flowing powder, making it easy to handle, convenient to store and more cost-effective than liquid alternatives. It offers superior performance in extending shelf life and enhancing food safety.
Provian K is the latest development in the Provian® family and it is a unique, no-sodium meat preservative based on the functional composition of potassium acetate and potassium diacetate. Provian K is specially designed to preserve meat products with low sodium content. The production of low sodium meat products is being forced by various task forces worldwide due to the proven linkage of sodium with increased blood pressure and cardiovascular diseases. In line with those sodium reduction products, Provian K can help meat manufacturers to produce safe meat products with lower sodium content.
Provian NDV is the latest clean label development in the Provian® family and it is a unique, clean label, no-sodium meat preservative based naturally fermented vinegar. Since Provian NDV is produced from naturally fermented vinegar that is compliant to the relevant legislations, Provian NDV can be labeled as Dry Vinegar, Neutralized Vinegar or Buffered Vinegar. Provian NDV can be used in meat and poultry products labeled with a natural claim.