Niaproof is the brand family encompassing emulsifiers, surfactants, and monochloroacetic acid. In food applications, Niaproof SSL and CSL are used in baked goods and desserts. While Niaproof surfactants find applications in industrial detergents and textile conditioning agents. Niaproof MCAA is a chemical intermediary in various reactions relating to agriculture and carboxymethylcellulose.
Niaproof® Calcium Stearoyl Lactylate, better known as Niaproof CSL, is a food additive that has many qualities desired by food producers. It is used in a variety of products like baked goods and desserts. Niaproof Calcium Stearoyl Lactylate is offered as a white to cream color powder grade.
Niaproof® Anionic Surfactant 4 is a common ingredient in a variety of applications. For molding, it decreases mulling time and provides more uniform sized sand for use in casting molds and cores.
Niaproof® Anionic Surfactant 08 is a common ingredient in a variety of applications. Ideal even for hot alkaline or hot acid solutions, Niaproof surfactants work well in the strongest acids, salt solutions, alkalies, and oxidizing systems. Versatile Niaproof surfactants offer high solubilizing power in electrolytes, plus all the wetting, dispersing, penetrating, spreading, emulsifying and detergent properties you need.
Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.
Niaproof® Monochloroacetic acid can be used for a number of reactions. Niaproof® Monochloroacetic acid is used to make carboxymethylcellulose (CMC) and betaine surfactants.