Niaproof Niaproof Sodium Stearoyl Lactylate food ·

Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.

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Following documents are available for download:

Technical Data Sheet SSL
Safety Data Sheet SSL
Product Specification Sheet SSL

Niaproof Sodium Stearoyl Lactylate (SSL) is used as a dough strengthener, emulsifier, or processing aid in baked products, pancakes, and waffles, in an amount not to exceed 0.5 part for every 100 parts by weight of flour used.

As a surface-active agent, emulsifier, or stabilizer in icings, fillings, puddings, and toppings, at a level not to exceed 0.2 percent by weight of the finished food.

As an emulsifier or stabilizer in liquid and solid edible fat-water emulsions intended for use as substitutes for milk or cream in beverage coffee, at a level not to exceed 0.3 percent by weight of the finished edible fat-water emulsion.

As a formulation aid, processing aid or surface-active agent in dehydrated potatoes, in an amount not to exceed 0.5 percent of the dry weight of the food.

As an emulsifier, stabilizer, or texturizer in snack dips, cheese substitutes, and sauces or gravies, at a level not to exceed 0.2 percent by weight of the finished product.

Available grades and packaging

Niaproof Sodium Stearoyl Lactylate complies with the Food Chemical Codex (FCC). It is a non-toxic additive permitted for direct addition to food for human consumption as listed in 21 CFR 172.846. Niaproof SSL is also an approved food additive according to the EU with E number E 481. Please check local legislation for the exact dosage levels and allowed applications.

Niaproof Sodium Stearoyl Lactylate is stable for 2 years from the date of manufacture. The product is hygroscopic so the container should be kept tightly closed in a cool, well-ventilated area. Do not store the product above 26 °C (80.0 °F). If the anticipated temperature will exceed the recommended level, then the material should be transferred to a suitable storage location.

Available grades and packaging
Niaproof Sodium Stearoyl Lactylate is available in 50 lb. boxes with a heat-sealed inner liner, 40 boxes on a pallet.

Safety precautions
Keep away from heat. Keep away from sources of ignition. Keep away from incompatibles such as moisture. Please see the Safety Data Sheet before handling this material.