ProNiaturèl ProNiaturèl Ns

ProNiaturèl Ns is developed for preservation and safety of all natural and clean label foods.

Vinegar has been used around the world as a preservation agent for food for many, many years. Niacet has developed a concept to utilize ProNiaturèl Ns as a vinegar-based preservation agent in a completely dry form. This product is an odorless free-flowing powder that can be formulated into a wide range of product formulations.

As a readily soluble powder, ProNiaturèl Ns can be applied in various clean label food-processing steps, in dry blends and brines, in order to bring clean label foods to a higher safety standard and to extend the shelf life.

In order to emphasize the biobased origin of ProNiaturèl Ns, every batch is subjected to a C-14 analyses.

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Following documents are available for download:

Technical Data Sheet ProNiaturèl Ns
Safety Data Sheet ProNiaturèl Ns
Product Specification Sheet ProNiaturèl Ns
applications

Processed foods should be produced according to high standards of hygiene so that they are safe and tasty. Because convenience is one of the main drivers of consumers, processed foods should also have a long shelf life. So the main challenge that food manufacturers are facing is the production of safe, tasty products with the longest shelf life possible.

Food safety issues like outbreaks of foodborne diseases have a serious impact on the image and financial health of food producers. Those food safety issues are mainly related to the growth of pathogens such as Listeria, Salmonella, Escherichia coli, etc. To prevent those serious issues, the production of food products should incorporate different hurdles to reduce, eliminate or control the growth of those pathogens. One of the most effective antimicrobial intervention technologies is the usage of antimicrobials or preservatives to prevent or control the growth of microorganisms of food products. In line with that, the ProNiaturèl Ns product line offered by Niacet is based on the long-known effect of vinegar against bacterial spoilage and therefore assure shelf-life and food safety.

ProNiaturèl Ns is based on natural vinegar and are fully neutralized, meaning it can be labeled as neutralized vinegar, dry vinegar or vinegar salt.

ProNiaturèl Ns is developed as a functional composition aimed at shelf life extension and food safety of ready to eat meals, (RTE), spreads and sauces, but also meat-, poultry- and fish applications. ProNiaturèl Ns is very effective in inhibiting the growth of pathogenic bacteria, for example, Listeria monocytogenes, and ensuring food safety.

As a free-flowing and readily soluble powder ProNiaturèl Ns can be applied in various food -processing steps, in dry blends and in brines.

ProNiaturèl Ns was developed as a functional composition aimed at shelf life extension and food safety of Ready to eat meals(RTE), sauces, spreads meat, poultry and  fish  applications.

ProNiaturèl Ns is very effective in inhibiting the growth of pathogenic bacteria, for example, Listeria monocytogenes, and ensuring food safety.

As a readily soluble powder, ProNiaturèl Ns can be applied in various meat-processing steps, in dry blends and brines.

ProNiaturèl Ns is produced from naturally fermented vinegar. This is confirmed on the basis of a C14 analysis.  According to relevant legislations, ProNiaturèl Ns can be labeled as (Dry) Vinegar, Neutralized Vinegar or Buffered Vinegar*. ProNiaturèl Ns can be used in meat and poultry products labeled with a natural claim**.

* According to FSIS and Leatherhead

** USDA/FSIS approval letter available

 

Dosage
The suggested dosage for optimal effect is 0.4 – 1.0 % of ProNiaturèl Ns based on the total food formulation. To determine the optimal dosage for the intended application it is recommended to test ProNiaturèl Ns in the final product.

Legislation
ProNiaturèl Ns is sodium buffered dry vinegar, produced from naturally fermented vinegar. According to FSIS and EU-legislation, it can, therefore, be labeled as a Dry Vinegar and no additional labeling is required. Before use please carefully check local legislation.

Stability
ProNiaturèl Ns is stable for 2 years from the date of production. Physical stability and appearance can change before the end of shelf-life if the product is not stored in the closed original packing, kept dry and at room temperature or if the pallets are stacked.

Available grades and packaging

ProNiaturèl Ns is available as a free flowing powder and is packed in 25kg bags.

Safety precautions
There are no specific safety precautions for ProNiaturèl Ns.

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