released news Niacet in Food Ingredients First for Sodium Reduction June 8, 2020
Read a recent article in Food ingredients First about the need for salt reduction, the difficulties that entails for food production and how Provian can help to solve these issues.
“For Eelco Heintz, Product & Innovation Manager at Niacet, increasing consumer awareness of the harmful effects of excessive sodium consumption on health is driving demand for sodium reducing ingredients.”