Want to make food your customers can trust?
With IsoAge Ca we’re taking back (microbial) control, with a suite of pure ingredients that allow you to label products as free from anything artificial . All products in the IsoAge Ca range will undergo C 14 analysis, a testament of our commitment to ensure the purity and integrity of the entire portfolio. As an authority in clean label food safety and for bakery, mold control we can guarantee effectiveness. We are IsoAge Ca , cleanly effective.
The key behind the new IsoAge Ca range is in its transparency. We begin the process by using straightforward, familiar ingredients from which we create consumer-friendly preservatives – perfect for clean label solutions.
Offering unparalleled efficacy, all products in the IsoAge Ca range are produced as a free-flowing powder or granulate to reduce transportation and storage costs and help maintain a greener carbon footprint. Plus, as part of our commitment to providing transparent clean label ingredients, all products in the IsoAge Ca range will undergo C-14 analysis, ensuring the product is made from only fermented vinegar and free from any unwanted additional chemical elements, like petrochemicals, that can occur in other fermentation processes, Niacet’s IsoAge Ca offers transparency, purity and integrity throughout the entire portfolio.
The new range offers manufacturers looking to produce clean label products pure, transparent, and effective ingredient alternatives to chemical preservation ingredients. Today’s consumer is increasingly concerned with what goes into their food, with more and more people actively seeking out ‘free-from’ products with natural claims. The new IsoAge Ca range answers this demand, with a variety of effective microbial control products, all entirely clean label.