EXPERTISE

Tailor-made Solutions

During the development of new products, the essential step is the scale-up from laboratory to production. At Niacet, we preform scale-up experiments in our Fine Chemical Unit (FCU) where we have access to reaction vessels, crystallization vessels, various centrifuges, a fluidized bed dryer, a Nauta-mixer and a spray dryer, all capable of producing multi-kilogram quantities of new (food-grade) products.

We utilize our small-scale production capabilities in the development of new products for customers that have special requests and requirements for small product runs. We maintain a full professional staff of technologists, organic and analytical chemists to meet unique requirements and maintain a high level of versatility and quality control.

Please contact us to inquire about all possibilities.

Applications Research

For the use of Niacet products in new applications, or the use of new products in existing applications, we have a specialized application laboratory.

Our application focus is diverse and covers many different areas in sweet, savory, and meat flavor profiles.

Niacet has a long-standing presence in working with leading university research institutes on a global basis to accelerate, validate, and enhance our technical efforts. One of our most recent in-house capabilities has been the commissioning of a new food microbiology laboratory. This capability provides us the unique benefit of working more closely with our customers to validate product and technology options.

Please contact us to inquire about all possibilities.