Our Provian product line is designed to secure food safety. It has proven efficacy against food borne pathogens like Listeria monocytogenes, Salmonella and E.coli (EHEC) in a variety of food products. Today, a lot of attendance is given to the control of Listeria monocytogenes, a pathogen which can grow under refrigerated conditions even under modified atmosphere packaging (MAP). Next to many validation studies of Provian against those pathogens in a variety of foods, we recommend making use of modeling programs like the Food Spoilage and Safety Predictor (FSSP). FSSP is accepted by Food Authorities. It predicts the control of Listeria in foods which can be downloaded and used for free. It is an easy to use program, but our experts are ready to help you with any questions.