Niacet will be present at the Southern California IFT’s Supplier Night Expo. Join us at booth 907 on August 23, 2021 in Anaheim, CA!
Kerry Group plc (“Kerry”), the global taste & nutrition company, today announces that it has reached agreement to acquire Hare Topco, Inc. trading as Niacet Corp. (“Niacet”) from an affiliate of funds advised by SK Capital Partners, LP (“SK Capital”) and other shareholders for €853m ($1,015m¹) on a cash-free, debt-free basis, subject to customary closing
This week, Niacet was proud to host a webinar on Clean Label Trends in Bakery in cooperation with Campden BRI, the renowned UK-based consultancy and food research organization. Henk Jan van Lent, Product & Innovation Manager at Niacet, hosted the webinar in which the latest trends and Niacet’s products for clean label bakery preservation were
On June 22nd, Niacet organizes a free webinar on clean label trends in baked goods together with Campden BRI (UK). During this webinar Campden BRI will focus on the latest trends in clean label additives for baked goods, with a focus on clean label mold control while Niacet will introduce ProNiaturèl Nc, its new clean
On April 8, Niacet will participate in the Food & Nutrition virtual symposium organized by IMCD Philippines. https://www.bigmarker.com/imcd1/IMCD-PH-Meat-Greet-2021-Meat-of-the-Future Together with a global producer of plant protein we will present the latest trends in plant-based meat alternatives and specifically the clean products that Niacet has developed to ensure the food safety and shelf life in these
Today’s consumers are more health conscious than ever before, particularly when it comes to their food. Products are expected to have shorter, cleaner, and clearer labels. In fact, research has shown that 62% of consumers worldwide now try to avoid all artificial ingredients. In order to keep up with this trend, the clean label market
As a part of the VNCI program ‘We are chemistry’ that aims to promote chemistry under scholars, some Niacet employees gave an online class to students of the Summa College in Eindhoven (NL). Read the full article here (only in Dutch).
In July 2020 Niacet presented its work on Salmonella control by using Provian at the virtual IFT (#SHIFT20). Please visit our Provian Microsite to take a look at a poster where we demonstrate a solution for increased safety of fresh minced beef using a clean label preservative.
Learn More About Provian: Click to Visit MICROSITE