Niacet Corporation | 400 47th Street Niagara Falls, NY 14304 U.S.A | Phone: 716-285-1474 | Fax: 716-285-1497
Sodium Stearoyl Lactylate (SSL) - Baker Friendly Emulsifier, dough strengthener, stabilizer - made in the USA by Niacet Corporation Storage and Handling
Storage and
Handling
| Storage: | |
|---|---|
Storage: |
Hygroscopic, Keep container closed. Keep cool < 80°F (26°C) |
| Fire & Explosion: | |
|---|---|
Flash Point: |
Tag Closed Cup 221° C |
Flammable Limits: |
Not Determined |
Auto-Ignition Temperature: |
Not Applicable |
Extinguishing Media: |
water fog, alcohol foam, carbon dioxide, dry chemical |
Unusual Hazards: |
With any powder - avoid dispersion of dust to avoid possible explosion hazard |
| Reactivity Data: | |
|---|---|
Hazardous Decomposition Products: |
Carbon Monoxide |
Hazardous Polymerization: |
will not occur |
Incompatibility: |
strong oxidizing agents |
| Necessary Protection: | |
|---|---|
Protective Clothing: |
Appropriate work apparel. Plastic or rubber gloves optional. |
Eye Protection: |
Safety Glasses |
Respiratory Protection: |
Material should be handled in a way that does not produce airborne particles. If dust is a problem, a dust mask or respirator is recommended. |
Last Modified 04/05/11
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