Niacet Corporation | 400 47th Street Niagara Falls, NY 14304 U.S.A | Phone: 716-285-1474 | Fax: 716-285-1497

Sodium Stearoyl Lactylate (SSL) - Baker Friendly Emulsifier, dough strengthener, stabilizer - made in the USA by Niacet Corporation Specifications

Specifications

Specification	Control Limits (Powder)
Acid Value :	Between 60 and 80
Ester Value:	Between 150 and 190
Lead:	2 ppm, Maximum (as Pb)
Sodium Content:	Between 3.5% and 5%
Total Lactic Acid:	Between 23.0% and 34.0%
Appearance :	White to Cream Colored Powder

Last Modified 05/04/10