Niacet Corporation | 400 47th Street Niagara Falls, NY 14304 U.S.A | Phone: 716-285-1474 | Fax: 716-285-1497
Sodium Stearoyl Lactylate (SSL) - Baker Friendly Emulsifier, dough strengthener, stabilizer - made in the USA by Niacet Corporation Physical Properties
Physical
Properties
| As a Powder | Data |
|---|---|
Molecular Weight: |
451.6 |
Appearance: |
white to cream colored powder |
pH of 10% Aqueous Solution: |
Not Applicable |
Solubility in Water: |
Slight |
Reactivity in Water: |
does not react |
Odor: |
Sweetish/slight |
Boiling Point: |
not applicable |
Vapor Pressure: |
not applicable |
Bulk Density: |
approximately 40-50 lbs./cu .ft. |
Last Modified 11/19/10
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