Emulsifiers Propionates Acetates Surfactants Monochloroacetic Acid
Calcium Stearoyl LactylateSodium Stearoyl Lactylate
Niacet Corporation | 400 47th Street Niagara Falls, NY 14304 U.S.A | Phone: 716-285-1474 | Fax: 716-285-1497
Sodium Stearoyl Lactylate (SSL) - Baker Friendly Emulsifier, dough strengthener, stabilizer - made in the USA by Niacet Corporation FDA Status

FDA Status

Section Use References

FDA § 172.846

Food Additive: surface-active agent, emulsifier or stabilizer, dough strengthener, texturizer.
Last Modified 05/03/10
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