Emulsifiers Propionates Acetates Surfactants Monochloroacetic Acid
Niacet Corporation | 400 47th Street Niagara Falls, NY 14304 U.S.A | Phone: 716-285-1474 | Fax: 716-285-1497
Sodium Stearoyl Lactylate (SSL) - Baker Friendly Emulsifier, dough strengthener, stabilizer - made in the USA by Niacet Corporation

Sodium Stearoyl Lactylate
C24H44O6Na

Sodium Stearoyl Lactylate, SSL is a powder material with a slightly sweet odor. It has the following uses:

    As a dough strengthener, emulsifier, or processing aid in:
  • baked products
  • pancakes
  • waffles:

    As a surface-active agent, emulsifier, or stabilizer in:
  • Icings
  • fillings
  • puddings
  • toppings

    As an emulsifier or stabilizer in liquid and solid edible fat-water emulsions intended for use as :
  • substitutes for milk or cream in beverage coffee

    As a formulation aid, processing aid, or surface-active agent in:
  • Dehydrated potatoes

    As an emulsifier, stabilizer, or texturizer in:
  • snack dips
  • cheese substitutes and imitations and cheese product substitutes and imitations.
  • sauces or gravies, and the products containing the same


Product Identification:

Chemical Synonyms

 Octadecanoic Acid, 2-(carboxyethoxy)-1-methyl-2-oxothyl ester,sodium salt

Chemical Family

 Food Emulsifier

Ingredients: % by Weight CAS #

Sodium Stearoyl Lactylate (dry basis)

 100 min25383-99-7
Last Modified 07/01/10
Valid XHTML 1.0 Strict