Application info

Application info for Niaproof® Sodium Stearoyl Lactylate (SSL)

Niaproof Sodium Stearoyl Lactylate (SSL) is used as a dough strengthener, emulsifier, or processing aid in baked products, pancakes, and waffles, in an amount not to exceed 0.5 part for each 100 parts by weight of flour used.

As a surface-active agent, emulsifier, or stabilizer in icings, fillings, puddings, and toppings, at a level not to exceed 0.2 percent by weight of the finished food.

As an emulsifier or stabilizer in liquid and solid edible fat-water emulsions intended for use as substitutes for milk or cream in beverage coffee, at a level not to exceed 0.3 percent by weight of the finished edible fat-water emulsion.

As a formulation aid, processing aid or surface-active agent in dehydrated potatoes, in an amount not to exceed 0.5 percent of the dry weight of the food.

As an emulsifier, stabilizer, or texturizer in snack dips, cheese substitutes and sauces or gravies, at a level not to exceed 0.2 percent by weight of the finished product.