Application info

Application info for Niaproof®  Calcium Stearoyl Lactylate (CSL)

Niaproof Calcium Stearoyl Lactylate (CSL) is used as a dough conditioner in yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products in an amount not to exceed 0.5 part for each 100 parts by weight of flour used. CSL is especially preferred in lean hearth bread type formulations as a dough strengthener.

It is also used as a whipping agent in liquid and frozen egg white at a level not to exceed 0.05 percent. In dried egg white at a level not to exceed 0.5 percent. In whipped vegetable oil topping at a level not to exceed 0.3 percent of the weight of the finished whipped vegetable oil topping.

Niaproof CSL is used as a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5 percent by weight thereof.