Progusta Sodium Diacetate

Progusta Sodium Diacetate

Progusta SD effectively supplies free acetic acid in a solid form with a concentration of 39-41% so it can be also considered as artificial dry vinegar. Progusta SD is used as a buffering agent to control the acidity of food products. In addition, it can also be used as a preservative to extend shelf life of food products and as a flavoring agent to impart a vinegar taste, for example in potato crisps with salt and vinegar taste.

Progusta SD (sodium diacetate) can be used either as an buffering agent for acidity regulation or as a flavoring agent.

Acidity Regulation

Progusta SD is used as a buffering agent to control the acidity of food. Due to its dry form, it can be applied either in dry or liquid blends or directly to the final food product

Flavoring agent

Progusta SD can be used as a flavoring agent to impart a vinegar taste to food products, for example potato crisps  and other snacks or potato salads.  It effectively supplies free acetic acid in a solid form and it can be used separately or in conjunction with other additives in powdered  or liquid seasonings. For optimal flavor effect, it is advisable to use the fine powder grade which has excellent dispersability and flowability and provides an immediate flavor effect.

Preservation - growth inhibitor

Progusta SD  is an excellent product to ensure food safety and achieve shelf life extension by inhibiting the growth of molds and bacteria in various food products such as meat products.

In all cases, it is advisable to carry out an initial trial, so that the precise effects on product characteristics can be determined. Finally, you should always check the local legislation for the exact dosage levels and allowed applications.