http://www.niacet.com/emulsifiers.html Emulsifiers - Sodium Stearoyl Lactylate (SSL) and Calcium Stearoyl Lactylate (CSL) are Niaproof Baker Friendly Emulsifiers. Used as dough strengthener, emulsifier, or stabilizer, texturizer, or processing aid in baked goods and in artificial dairy products. Made in the USA at our Niagara Falls, NY facility, by Niacet Corporation. en-us