NIACET® Calcium Stearoyl Lactylate is a powder material with a slightly sweet odor.
As a dough conditioner in yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products in an amount not to exceed 0.5 part for each 100 parts by weight of flour used.
As a whipping agent in:
- Liquid and frozen egg white at a level not to exceed 0.05 percent
- Dried egg white at a level not to exceed 0.5 percent
- Whipped vegetable oil topping at a level not to exceed 0.3 percent of the weight of the finished whipped vegetable oil topping
As a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5 percent by weight thereof.