Applications

NIACET^® Calcium Stearoyl Lactylate is a powder material with a slightly sweet odor.

As a dough conditioner in yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products in an amount not to exceed 0.5 part for each 100 parts by weight of flour used.

As a whipping agent in:

• Liquid and frozen egg white at a level not to exceed 0.05 percent
  
• Dried egg white at a level not to exceed 0.5 percent
  
• Whipped vegetable oil topping at a level not to exceed 0.3 percent of the weight of the finished whipped vegetable oil topping
  

As a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5 percent by weight thereof.