http://www.niacet.com/calcium-stearoyl-lactylate.html Calcium Stearoyl Lactylate, CSL is a powder material with a slightly sweet odor. Uses : As a dough conditioner in yeast-leavened bakery products As a whipping agent in liquid, frozen, or dried egg whites. Used in whipped vegetable oil toppingsand used as a conditioning agent in dehydrated potato. Made in the USA by Niacet Corporation en-us images/pdf_download.gif http://www.niacet.com/calcium-stearoyl-lactylate.php calcium-stearoyl-lactylate/calcium-stearoyl-lactylate.php Product Identification: Chemical Synonyms Octadecanoic Acid, 2-(carboxyethoxy)-1-methyl-2-oxothyl ester,calcium salt Chemical Family Food Emulsifier Ingredients: % by Weight CAS # Calcium Stearoyl Lactylate 100 min5793-94-2 calcium-stearoyl-lactylate/calcium-stearoyl-lactylate.php calcium-stearoyl-lactylate/specifications.php Specification Control Limits Acid Value : Between 50 and 86 Ester Value: Between 125 and 164 Lead: NMT 2 mg/kg (as Pb) Calcium Content: Between 4.2% and 5.2% Total Lactic Acid: Between 32.0% and 38.0% Appearance: White/Cream Colored Powder calcium-stearoyl-lactylate/specifications.php calcium-stearoyl-lactylate.php Product Identification: Chemical Synonyms Octadecanoic Acid, 2-(carboxyethoxy)-1-methyl-2-oxothyl ester,calcium salt Chemical Family Food Emulsifier Ingredients: % by Weight CAS # Calcium Stearoyl Lactylate 100 min5793-94-2 calcium-stearoyl-lactylate.php calcium-stearoyl-lactylate/precautionary-label.php NIACET®Calcium Stearoyl LactylateKeep container closed.FOR INDUSTRY USE ONLY calcium-stearoyl-lactylate/precautionary-label.php calcium-stearoyl-lactylate/toxicological-properties.php As a Solid: Calcium Stearoyl Lactylate is a non-toxic food additive permitted for direct addition to food for human consumption as listed in 21 CFR 172.844 Occupational Exposure: No exposure limits have been set by OSHA, NIOSH or ACGIH Carcinogen: IARC No NTP No OSHA No calcium-stearoyl-lactylate/toxicological-properties.php calcium-stearoyl-lactylate/physical-properties.php As a PowderData Molecular Weight: 895.3 Appearance: white/cream colored powder pH of 10% Aqueous Solution: not applicable Solubility in Water: slight Reactivity in Water: does not react Odor: sweetish/slight Boiling Point: not applicable Vapor Pressure: not applicable Bulk Density: approximately 40-50 lbs./cu ft calcium-stearoyl-lactylate/physical-properties.php calcium-stearoyl-lactylate/storage-and-handling.php Storage: Storage: Hygroscopic, Keep container closed. Keep cool < 80°F (26°C) Fire & Explosion: Flash Point: 221°C by Cleveland Open Cup Flammable Limits: Not Determined Auto Ignition Temperature: Not Applicable Extinguishing Media: water fog, alcohol foam, carbon dioxide, dry chemical Unusual Hazards: With Any Powder - Avoid dispersion of dust to avoid possible explosion hazard Reactivity Data: Hazardous Decomposition Products: carbon monoxide Hazardous Polymerization: will not occur Incompatibility: strong oxidizing agents Necessary Protection: Protective Clothing: Appropriate work apparel. Plastic or rubber gloves optional. Eye Protection: Safety Glasses Respiratory Protection: Material should be handled in a way that does not produce airborne particles. If dust is a problem, a dust mask or respirator is recommended. calcium-stearoyl-lactylate/storage-and-handling.php calcium-stearoyl-lactylate/shipping-data.php Specifications Data Box 50 lbs Freight Description: Calcium Stearoyl Lactylate calcium-stearoyl-lactylate/shipping-data.php calcium-stearoyl-lactylate/applications.php NIACET® Calcium Stearoyl Lactylate is a powder material with a slightly sweet odor. As a dough conditioner in yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products in an amount not to exceed 0.5 part for each 100 parts by weight of flour used. As a whipping agent in: Liquid and frozen egg white at a level not to exceed 0.05 percent Dried egg white at a level not to exceed 0.5 percent Whipped vegetable oil topping at a level not to exceed 0.3 percent of the weight of the finished whipped vegetable oil topping As a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5 percent by weight thereof. calcium-stearoyl-lactylate/applications.php calcium-stearoyl-lactylate/fda-status.php Section Use References FDA § 172.844 Food Additive: dough conditioner, whipping agent, conditioning agent calcium-stearoyl-lactylate/fda-status.php