Niacet Corporation | 400 47th Street Niagara Falls, NY 14304 U.S.A | Phone: 716-285-1474 | Fax: 716-285-1497
Calcium Stearoyl Lactylate
Calcium Stearoyl Lactylate
C48H86O12Ca
Calcium Stearoyl Lactylate, CSL is a powder material with a slightly sweet odor. It is used as a dough conditioner in yeast-leavened bakery products; As a whipping agent in liquid, frozen, or dried egg whites and whipped vegetable oil toppings. It is also used as a conditioning agent in dehydrated potatoes.
| Product Identification: | |
|---|---|
Chemical Synonyms |
Octadecanoic Acid, 2-(carboxyethoxy)-1-methyl-2-oxothyl ester,calcium salt |
Chemical Family |
Food Emulsifier |
| Ingredients: | % by Weight | CAS # |
|---|---|---|
Calcium Stearoyl Lactylate |
100 min | 5793-94-2 |
Last Modified 10/18/12
©Copyright 2010 Niacet Corporation - All Rights Reserved
